Rita is a graduate from CanadianSchool of NaturalNutrition ( www.csnn.ca ) and the Ontario College of Traditional Chinese Medicine (www.OCTCM.com) and upon completion wasgranted the designation of RHN, RNCP & Acupuncturist.

Rita is also the author of "Wheat-Free, Dairy-FreeRecipes". (ISBN 978-0986755804 ). Rita began writing her cookbook after years of workingwith clients who suffered from wheat and dairy intolerances.